Welcome to the exotically flavoured world of Meeka
Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke.
Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu.
Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.
Our NEW WOOD FIRED PIZZA OVEN is open for business. Meeka has now incorporated Wood Fired Breads, Turkish pides, slow cooked meats and roasted vegetables onto our existing menu.
Have you booked your Christmas function yet?
Enquire about Meeka’s private function space or book the entire restaurant for up to 110 people with the choice of three function menus
Bookings are advised phone 9381 1800
Gift vouchers are also available online under contact tab.
Dinner: Tues - Sat 5pm til late
Closed on Public Holidays
Open for lunches November 27 - December 22 Tuesday - Saturday; Please enquiry for smaller tables as conditions apply.