Welcome to the exotically flavoured world of Meeka
Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke.
Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu.
Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.
Dine - In
Inquire about Meeka’s private function space or book the entire restaurant .
Call Meeka on 93811800 to discuss details
Gift vouchers are also available online - click here to find out more.
Lunch: Friday - 4th , 11th, 18th December
Dinner: Wednesday - Saturday 5.00 pm to late
Closed on Public Holidays
Meeka was judged 3rd best in Australia for 50 wines and under with Australia’s Wine List of the Year Awards 2019.