​Welcome to the exotically flavoured world of Meeka


Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. 

Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. 

​Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.

Dine - In
Wednesday to Saturday Night
 Inquire about Meeka’s private function space or book the entire restaurant .
​Call Meeka on 93811800 to discuss details

Gift vouchers are also available online - click here to find out more. 

Opening hours: 
Dinner: Wednesday - Saturday 5.00 pm to late
Closed on Public Holidays
Website by Method Digital Design