​Welcome to the exotically flavoured world of Meeka

Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. 

Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. 

​Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.

Dine - In
Wednesday to Saturday Night

Here's Our New Summer A La Carte Menu

please (click here) for menu

BOOK NOW

Open for Lunch
Friday- 4th, 11th, 18th December

Xmas Banquet Menu
please (click here) for menu

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NEWS and EVENTS

 Inquire about Meeka’s private function space or book the entire restaurant .
​Call Meeka on 93811800 to discuss details

Gift vouchers are also available online - click here to find out more. 

Opening hours: 
Lunch: Friday - 4th , 11th, 18th December
Dinner: Wednesday - Saturday 5.00 pm to late
Closed on Public Holidays

Meeka was judged 3rd best in Australia for 50 wines and under with Australia’s Wine List of the Year Awards 2019.