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Twelve years ago mother and daughter team, Faye & Leah, shared a dream: to establish a Perth restaurant that presented quality Middle Eastern food, boutique wines and outstanding service.
Leah travelled to Morocco, Turkey and Europe to scour the regions for authentic dishes she could bring home to recreate in the Meeka kitchen; while Faye’s annual trips to France gave (and still give) her access to some of the best wines coming out of Europe. Over the years, Meeka has undergone a few subtle renovations, and has evolved to become one of the most popular eateries in Subiaco. Leah's passion for Middle Eastern & Mediterranean food has led to her sourcing local, seasonal, sustainable produce for her dishes, resulting in a heady mix of authenticity, sophistication and flavour. Today, Leah leads a skilled team of people who are passionate about food, wine and customer service. To everybody who has supported us over the past twelve years - thank you! And here’s to the next decade! |
Who we are
Leah Clarke – head chef |
It’s fair to say that each time you taste one of Leah’s creations, it’s like taking a short holiday to a foreign land. Though like a mini Middle Eastern experience, Leah cannot forget about her West Australian roots, hence her passion for creating food that touches both lands.
To quench her curiosity and passion for Middle Eastern cuisine Leah has travelled extensively. She has worked in restaurants around Western Australia and in Melbourne. As head chef, she has been creating globe-trotting wonders at Meeka since it opened. |
Navneet Singh -
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Navneet Singh is a leading winemaker and consultant with extensive experience throughout Europe and Australasia. Active in the Australian wine industry for over fifteen years, Nav provides professional wine consultancy and practical solutions in winemaking, viticulture and wine business management. We are proud to have Navneet consult and assist us with our award winning wine list.
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