Meeka's food is the enticing, flavour-packed collision of Middle Eastern cuisine and an adventurous Australian spirit. Hearty tajines, served in traditional decorative clay pots, are created with the best of fresh and local ingredients. Flavours can be subtle or robust but always have an emphasis on the harmonious combination for each dish.
Meeka has now incorporated Wood Fired Breads, Turkish pides, slow cooked meats and roasted vegetables onto our existing menu.
Naturally, Meeka’s dishes are designed for sharing. Be warned, you might just be hard pressed to move the conversation on from the flavours dancing on your tongue.
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