 MOTHER'S DAY Book Mum's special day ( Lunch or Dinner) with Meeka. Let us do the hard work in providing a special feast for the whole family to enjoy. We are cranking up the wood fire oven to cook some beautifully marinated slow roasted lamb shoulder with some delicious side dishes and finish with Leah's special dessert tasting. Click here for the full menu. Click here to Book   Lock the date in! Thursday 26th March, we’ll be featuring the wonderful wines from Stella Bella from Margaret River.
Stella Bella’s chief winemaker, Luke Jolliffe, has been making waves in the viticulture world for several years now. Winning a slew of awards, he is a regular wine show judge at the Qantas Wine Show in Western Australia. He spends most of his time off exploring the European wine regions of Tuscany, Piedmont, Bordeaux and Burgundy, and has been nominated as the Wine Society’s Young Winemaker of the Year. The wonderful David Mullen from David Mullen distribution will be presenting on the night. (Hoping vintage will be finished and Luke will be here) And the best bit? We’ll have a sneaky back vintage for everyone to try. As always, an exotically customised menu will be whipped up by Leah to accompany Stella Bella’s sensational wines. Date: Thursday 26th March 2020 Time: 6.30pm for 7pm start 5 Courses Including Dessert $90 pp. Click Here for Menu For reservations, call us on 9381 1800, email us at meekarestaurant@optusnet.com.au or book online It’s February already, and you know what that means – Valentine’s Day is so close you can almost taste it! Whether you’re experiencing the exciting first flush of love or have been together for years, nothing quite says “l’amour” than taking your date out for a romantic rendezvous on Valentine’s Day.
If you’re feeling the love for something a little on the exotic side, then Meeka’s got your back. Our Valentine’s Day set menu has something for everyone, including a mezze starter to share (because, romance). Our starter platter features decadent duck parfait, crispy prawn sliders, zesty falafels and lashings of pumpkin tahini yoghurt. And that’s just for entree! For mains, you’ll be given the choice of three mouthwatering dishes. Choose between our wood-fired lamb shoulder with Moroccan mint sauce and crispy onions, or crispy Wagin duck leg with duck jus, baby carrots, dates and feta. Or how about pan-fried gnocchi, fired tomatoes, chermoula, almonds and goat’s curd? We never said it was gonna be easy. And as if Valentine’s Day couldn’t get any sweeter, our dessert card features passionfruit curd tart, orange blossom meringue and strawberry rose chocolate mousse cake. I know. We’re sorry. Truly. Of course, vegetarian and gluten-free options are readily available. Our special Valentine’s Day three-course dinner is $85, or $130 with matched wines. For reservations, call us on 9381 1800, email us at meekarestaurant@optusnet.com.au or book online here |
