 MOTHER'S DAY Book Mum's special day ( Lunch or Dinner) with Meeka. Let us do the hard work in providing a special feast for the whole family to enjoy. We are cranking up the wood fire oven to cook some beautifully marinated slow roasted lamb shoulder with some delicious side dishes and finish with Leah's special dessert tasting. Click here for the full menu. Click here to Book   Lock the date in! Thursday 26th March, we’ll be featuring the wonderful wines from Stella Bella from Margaret River.
Stella Bella’s chief winemaker, Luke Jolliffe, has been making waves in the viticulture world for several years now. Winning a slew of awards, he is a regular wine show judge at the Qantas Wine Show in Western Australia. He spends most of his time off exploring the European wine regions of Tuscany, Piedmont, Bordeaux and Burgundy, and has been nominated as the Wine Society’s Young Winemaker of the Year. The wonderful David Mullen from David Mullen distribution will be presenting on the night. (Hoping vintage will be finished and Luke will be here) And the best bit? We’ll have a sneaky back vintage for everyone to try. As always, an exotically customised menu will be whipped up by Leah to accompany Stella Bella’s sensational wines. Date: Thursday 26th March 2020 Time: 6.30pm for 7pm start 5 Courses Including Dessert $90 pp. Click Here for Menu For reservations, call us on 9381 1800, email us at meekarestaurant@optusnet.com.au or book online It’s February already, and you know what that means – Valentine’s Day is so close you can almost taste it! Whether you’re experiencing the exciting first flush of love or have been together for years, nothing quite says “l’amour” than taking your date out for a romantic rendezvous on Valentine’s Day.
If you’re feeling the love for something a little on the exotic side, then Meeka’s got your back. Our Valentine’s Day set menu has something for everyone, including a mezze starter to share (because, romance). Our starter platter features decadent duck parfait, crispy prawn sliders, zesty falafels and lashings of pumpkin tahini yoghurt. And that’s just for entree! For mains, you’ll be given the choice of three mouthwatering dishes. Choose between our wood-fired lamb shoulder with Moroccan mint sauce and crispy onions, or crispy Wagin duck leg with duck jus, baby carrots, dates and feta. Or how about pan-fried gnocchi, fired tomatoes, chermoula, almonds and goat’s curd? We never said it was gonna be easy. And as if Valentine’s Day couldn’t get any sweeter, our dessert card features passionfruit curd tart, orange blossom meringue and strawberry rose chocolate mousse cake. I know. We’re sorry. Truly. Of course, vegetarian and gluten-free options are readily available. Our special Valentine’s Day three-course dinner is $85, or $130 with matched wines. For reservations, call us on 9381 1800, email us at meekarestaurant@optusnet.com.au or book online here  AN INTIMATE WINE EVENING WITH FAYE CLARKE Meeka presents a very special evening with wine lover Faye Clarke, whose wine list came third in Australia’s ‘Wine List of the Year Awards - Under 50 Wines’ category this year. Join us for an exclusive long-table wine dinner as Faye takes us on a journey through some of Europe’s finest wine regions and their wineries, including the French provinces of Alsace, Chateauneuf du Pape, Gaillac, Spain’s Rioja and Italy’s Dolomites. A passionate wine connoisseur, Faye and her husband spend a portion of each year living in their cottage in iconic Burgundy in France, which they use as a base to explore the incredible wine trails of Europe. Faye has chosen five of her favourite European wines to share with you, which have been ably matched with five courses of Leah’s wonderful Australian and Middle Eastern fusion cuisine. The menu: Leah will be pairing with local seafood, Duck (Faye's favourite), something special from the wood fire and dessert. The details: Date: Wednesday 11th December Time: 6.30 pm for 7pm start Where: Meeka Restaurant, 361 Rokeby Road, Subiaco Cost: $95 for a five-course dinner paired with Faye’s selection of wines Bookings: 9381 1800 or http://www.meekarestaurant.com.au/contact  After travels throughout Australia and internationally completing vintages in countries such as France, Italy, Portugal, Spain, Switzerland and South Africa, in 2006 Si Vintners was established.
Si Vintners is made up of two qualified winemakers (husband and wife) who in September of 2010 purchased a 30 acre estate with 20 acres under vine (majority planted in 1978). The property is situated just south of the Margaret River Township in an area called Rosa Glen. Sarah and Iwo are doing incredibly unique things in Western Australia. "Since purchasing the property, the vineyard has been farmed 100% organic/biodynamic. All our wines are made without any of the usual additives used in commercial winemaking, apart from a small sulphur addition at bottling. We bottle our wines without fining or filtration as we believe that these processes take away aromas and flavours from the wine. We believe a little sediment in the bottom of the bottle only creates a more authentic wine. Our motivation is to hand craft natural wines, which are expressive of the vineyard and sub-region." Meeka will be pairing 5 glasses of wine with 6 courses including Leah's delectable desserts. Wines include the official launch of "Bella" Chardonnay, current and aged Cabernet Sauvignon plus more that will be matched perfectly with food created by Head Chef/Owner Leah Clarke. Save the date Thursday 31st October Meet and greet with the winemaker from 6.00pm with 6.30pm start $90.00 per person Bookings can be made by calling Meeka 93811800 or through our online booking form. http://www.meekarestaurant.com.au/  Please join us for a very special evening with Rob Diletti from the wonderful winery Castle Rock
In 2014 Rob Diletti, of Castle Rock Estate in Porongurup, Western Australia, was named first James Halliday Winemaker of the Year Rob Diletti’s credentials as a winemaker speak for themselves. He has been nominated in 2012 and 2019 for the “Winemaker of the Year” (2019 to be announced) and has produce a multitude of Award-Winning wines. Castle Rock Estate vineyard is nestled on the Eastern slopes of the Porongurup mountain at an altitude of 350 meters and is named after a prominent nearby landmark. The position of the vineyard, which exposes the vines to cooling south-east breezes results in a prolonged growing season, enables the fruit to develop maximum varietal flavour and ripeness. His tireless work in the Great Southern, Western Australia, has helped put the subregion of the Porongurup on the map with nothing less than world-class Rieslings. No mean feat for a small family winery. As quoted in Australian Gourmet Wine Magazine “The wines of Castle Rock Estate have purity, tension and grace, and speak loudly of their source area, as well as their maker.” Toni Paterson MW Wine show judging has played an important part in keeping Rob in touch with current developments in the industry. He has been a regular judge at the Sydney, Perth, and Margaret River shows and is currently chair of the organising committee for the Wine Show of Western Australia. Join us at Meeka for a wonderful evening of Award-Winning Riesling’s, Pinot Noir and other varieties matched with Leah Clarke’s delectable food. Meeka will be pairing 5 courses with 6 glasses of Castle Rock wine including a back vintage plus dessert. Save the date Thursday 12th September Meet and greet with Rob from 6 pm for a 6.30 pm start $95 per person Bookings can be made by calling Meeka 93811800 or from http://www.meekarestaurant.com.au/ under our bookings online form or respond to this email.  Please join us for a special evening this time from a wonderful winery called
Mr Barval from Margaret River. Before establishing his own winery in Margaret River, Robert Gherardi has wonderful credentials in the wine industry as working with the best. Moss Wood, Cullen, Brown Hill. He also did vintages in his family origins of Italy in Valtellina of Northern Lombardy then in the Barolo region. All three regions having different technics have shaped his winemaking. The philosophy behind our wines and driving our decisions for them is a very classical and traditional one. We are focused on the classic varieties of Margaret River – Cabernet Sauvignon and Chardonnay. We are aiming to produce the wines in a very traditional, old world manner to allow for their own individual voices to be heard most clearly, not to be the bearers of a heavy winery fingerprint. Purity of fruit, balance, elegance and delicacy Meeka will be pairing 6 courses with 6 glasses of Mr Barval wine including a glass of special Vermouth with dessert. The wines include Chardonnay, Nebbiolo, Cab Merlot and more, will be matched with customised plates created by Head Chef and Owner Leah Clarke. Such as Mushroom Chestnut Soup, Local Whiting, Wood Fired Capretto, and to finish one of Leah's delicious dessert. . Save the date Thursday 8th August Meet and greet with the wine maker from 6pm with a 6.30pm start $80 per person Bookings can be made by calling Meeka 93811800 or from http://www.meekarestaurant.com.au/ under our bookings online form or respond to this email.  Meeka Wine Dinner with Silverstream
Following the success of our last wine dinner with Mazza Wines which was sold out, please join us for another special evening this time from a wonderful winery called Silverstream from Denmark. In late 2004, Tony Ruse and his wife Felicity purchased the Silverstream property in Denmark. The property is located at the western end of the Bennet Ranges, enjoying both elevation and maritime influence. The vineyard is situated on either side of a valley, with the Chardonnay and Riesling sharing the north facing slope and the Pinot Noir, Merlot and Cabernet Franc on the south facing slope Tony in 2009 adopted a biological farming process in place of conventional Viticulture. His viticultural techniques are now embracing natural inputs with excellent results in soil biology and diversity. They minimise the use of chemicals to enhance the natural processes producing healthy vines and quality fruit. The wines will be matched with customised plates created by Head Chef and Owner Leah Clarke, Such as Coconut Prawns to start, Duck Breast with Cherries, Wood Fired Beef Cheeks and finishing with a special Meeka dessert. Meeka will be pairing 4 courses plus dessert with 8 glasses of Silverstream's finest, including back vintages. Save the date Thursday 20th June Meet and greet with the wine maker from 6pm with a 6.30pm start $75 per person Bookings can be made by calling Meeka 93811800 or from http://www.meekarestaurant.com.au/ under our bookings online form. |