Blog Posts

Mother's Day

4/23/2019

.Join us at Meeka for a Mother’s Day high tea with a difference!
Take Mum on a culinary journey around the world with a mouthwatering array of savoury & sweet indulgences from exotic Turkey, Morocco and France that are sure to make her (and her taste-buds) happy!
Our very special Mother’s Day high tea will include Moroccan pastries, macarons and scones, all with a Meeka
twist. And of course, our famous doughnuts filled with Turkish Delight and topped with Persian fairy-floss will also be on the menu.
A glass of Borgoluce 'Lampo' Prosecco will greet you on arrival, with a tea (including Moroccan mint
tea) or coffee served with your high tea.
We can cater for smaller groups as well as larger long table parties.
Be sure to get in quick, as this one will book out fast!

Where: Meeka Restaurant, 361 Rokeby Road, Subiaco
When: Sunday 12th of May 2019
Time: 12pm-3pm
Cost: $65pp (includes a glass of Prosecco)
For bookings, please get in touch with the Meeka team on 9381 1800 or at meekarestaurant@optusnet.com.au

Mazza Wine Night

1/3/2019

Please join us for a very special evening with the sensational David Mazza from Mazza Wines in Donnybrook.
Mazza Wines is a family-run vineyard that specialises in Spanish & Portuguese wines, with six Iberian
red grape varieties that include the much-loved Bastardo variety. The vineyard is the only planting of its kind in the Geographe Region, and is a firm favourite with wine critics from all over Australia.
The vineyard’s other red grape varieties include Graciano, Tempranillo, Tinta Cão, Touriga Nacional, and
Sousão.
The wines will be matched with customised plates created by Meeka Restaurant’s head chef, Leah Clarke.
Such as Prawns to start, Duck Parfait, Spatchcock Roulade, Wood Fire Lamb and to finish one of Leah's delicious dessert to match David's very unique dessert wine.
Mazza Wines’ plantings have been inspired by travels through Spain and Portugal and the fantastic wines of
Rioja and the Douro Valley. David Mazza is proud to produce an Australian
translation of these Old World heritage varieties, and he is believed to be the only Australian producer to present this collection from a single site.
Join us at Meeka for a memorable evening of not just current releases, but back vintages as well.
Where: Meeka Restaurant, 361 Rokeby Road, Subiaco
When: Thursday 16th of May 2019
Time: 6:30pm arrival for a 7pm start
Cost:  $70 per head, 5 courses and 7 glasses of wines
For bookings, please get in touch with the Meeka
team on 9381 1800 or at meekarestaurant@optusnet.com.au Be sure to get in quick, as seating is limited.

New Wood Fired Pizza Oven

4/1/2018

Our NEW WOOD FIRED PIZZA OVEN is open for business. Meeka has now incorporated Wood Fired Breads, Turkish pides, slow cooked meats and roasted vegetables onto our existing menu.

April 01st, 2018

4/1/2018

National Awards 2015

11/4/2015

On the 26th October at the Brisbane Convention Centre, Savour Australia Restaurant and Catering Association held the National awards.

Meeka Restaurant won the title of BEST Speciality Restaurant in Australia and received the:
Award for excellence Specialty Restaurant National

That's two years out of three, 2013 and 2015

WE WON! 5 years in a row!

10/13/2015

STATE WINNER (specialty) Savour Australia Restaurant & Catering Awards for Excellence 2015

Last night at the Perth Convention Centre the Restaurant and Catering Association held the annual state awards and again we won the state award for best restaurant in the Specialty category. That's 5 YEARS in a row.

On behalf of all my staff and Adrian who is behind the scene ( my partner) I would like to thank you all for being a customer of Meeka as without you we would not be in business.

I would also like to thank all my staff as without them we could not provide you with the service and without Leah and her Chefs we couldn't produce all the delightful food.

And lastly I would like to say a special thank you to Adrian for providing us the background support.

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