​Welcome to the exotically flavoured world of Meeka

Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. 

Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. 

​Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.

Dine - In
Thursday to Saturday Night

Please Note that there will be two sittings one starting at 5.45 pm and finishing at 7.30 pm and the second one starting at 7.45 pm - 10.00 pm

Bookings are essential

We will be providing Leah's Chef Menu for $75.00 per person.
which will be changing weekly
Please see (click here) for menu.

Or our Vegetarian Menu
Please see (click here) for menu.
Please place booking directly on our Book Now page (click here for link)

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Take Away

Meeka is open for take away or catering. We will be operating from Thursday to Saturday.
Please see (click here) for details.
A new menu will be posted every week.
Please place orders directly on our contact page (click here for link)  no later than Thursday 4pm.

Wine Dinner - La Violetta Details to Follow

Inquire about Meeka’s private function space or book the entire restaurant for up to 55 people
​Call Meeka on 93811800 to discuss details

Gift vouchers are also available online - click here to find out more. 

Opening hours: 
Dinner: Thur - Sat 5.45 pm to 7.30 pm and 7.45 pm - 10.00 pm
Closed on Public Holidays

Meeka was judged 3rd best in Australia for 50 wines and under with Australia’s Wine List of the Year Awards 2019.