Welcome to the exotically flavoured world of Meeka
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Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings. SPECIALS: TURKISH NIGHT TUESDAY Catch-up with family and friends this Tuesday and enjoy our famous: - Woodfired Pides - Exotic Turkish Delight Stuffed Doughnuts - A glass of wine from our award winning wine list or Turkish beer. All for just $30. WOODFIRE WEDNESDAY We're cranking up the heat every Wednesday! Perfect for sharing with family and friends, enjoy our succulent slow cooked lamb, roast veggies and homemade bread with a glass of wine for just $40! Bookings recommended. |
Inquire about Meeka’s private function space or book the entire restaurant for up to 110 people with the choice of three function menus.
Call Meeka on 93811800 to discuss details Gift vouchers are also available online under contact tab. Opening hours: Dinner: Tues - Sat 5pm til late Closed on Public Holidays |