Welcome to the exotically flavoured world of Meeka
Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke.
Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu.
Meeka is perfect for an intimate dining experience but also welcomes small groups and functions.
PLEASE NOTE WE ARE CLOSED FOR OUR ANNUAL XMAS HOLIDAYS FROM CLOSE OF BUSINESS FRIDAY 23rd DECEMBER AND REOPENING ON THURSDAY NIGHT 19th JANUARY 2017.
Bookings are advised phone 9381 1800 Gift vouchers are also available online under contact tab.
Opening hours: Dinner: Tues - Sat 6pm til late and Fri - Sat 3pm til 6pm for Drinks and Nibbles NB: We apologise but we are unable to accept Spilt Billing for tables 8 and over unless pre organised with Meeka.