Welcome to the exotically flavoured world of MeekaUnique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke.
Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings. Dine - In
With the State Government announcing another easing of restrictions for dine in meals for restaurants, Meeka would like to announce that we will opening on Friday and Saturday Night commencing 29th and 30th of May. Please Note that there will be two sittings one starting at 6 pm and finishing at 7.30 pm and the second one starting at 7.30 pm - 9.30 pm Bookings are essential and payment will have to be made upon acceptance of booking. We will be providing Leah's Chef Menu for $75.00 per person. Please see (click here) for menu. Please place booking directly on our contact page (click here for link) Take Away
Meeka is now open for take away or catering. We will be operating every weekend.
Please see (click here) for details. A new menu will be posted every week. Please place orders directly on our contact page (click here for link) no later than Thursday 4pm. |
Inquire about Meeka’s private function space or book the entire restaurant for up to 110 people with the choice of three function menus.
Call Meeka on 93811800 to discuss details Gift vouchers are also available online - click here to find out more. Opening hours: Dinner: Fri - Sat 6 pm to 7.30 pm and 7.30 pm - 9.30 pm Closed on Public Holidays 
Meeka was judged 3rd best in Australia for 50 wines and under with Australia’s Wine List of the Year Awards 2019.
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