​Welcome to the exotically flavoured world of Meeka

Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. 

Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. 

​Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.

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Current specials

TURKISH NIGHT TUESDAY
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Catch-up with family and friends this Tuesday and enjoy our famous: 

• Woodfired Pides
• Exotic Turkish Delight Stuffed Doughnuts
• A glass of wine from our award winning wine list or Turkish beer.

All for just $30. ​

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WOODFIRE WEDNESDAY

​We're cranking up the heat every Wednesday! 
Perfect for sharing with family and friends, enjoy our succulent slow cooked lamb, roast veggies and homemade bread with a glass of wine for just $40!

Bookings recommended. 

News & Events

Inquire about Meeka’s private function space or book the entire restaurant for up to 110 people with the choice of three function menus.

​Call Meeka on 93811800 to discuss details

Gift vouchers are also available online - click here to find out more. 
MEEKA WILL BE CLOSING FOR XMAS HOLIDAYS FROM SUNDAY 22nd December and REOPENING on FRIDAY 17th January.
​Opening hours: 
Dinner: Tues - Sat 5pm til late 
Closed on Public Holidays

Meeka was judged 3rd best in Australia for 50 wines and under with Australia’s Wine List of the Year Awards 2019.