Welcome to the exotically flavoured world of Meeka
Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke.
Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu.
Meeka is perfect for an intimate dining experience but also welcomes small groups and functions.
Looking for a delicious dinner before or after the Theatre? We can accommodate you! Call or email to book. Open 6pm for dinner Tuesday to Thursday and from 3pm Friday and Saturday