​Welcome to the exotically flavoured world of Meeka

Unique to Western Australia, the menu combines alluring and sophisticated tajines, modern Australian cuisine and mouth-watering desserts all created from fresh and local produce by head chef, Leah Clarke. 

Fully licensed, Meeka boasts a select, exclusive and smartly considered wine list which is perfectly matched to the flavours of the menu. 

​Meeka is perfect for an intimate dining experience but also welcomes groups and functions bookings.

Please refer to our next Wine Dinner - La Violetta
Only a couple of  Tickets still available
5th August

Dine - In
Thursday to Saturday Night

Bookings are essential

We will be providing two Chef's Menu for $55.00 pp and $75pp on Thursday, Friday and Saturday night
Please see (click here) for $55.00 menu.
Please see (click here) for $75.00 menu.

Or our Vegetarian Menu
Please see (click here) for menu.
Please place booking directly on our Book Now page (click here for link)

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Take Away

Meeka is open for take away or catering. We will be operating from Thursday to Saturday.
Please see (click here) for details.
A new menu will be posted every week.
Please place orders directly on our contact page (click here for link)  no later than Thursday 4pm.

Wine Dinner - La Violetta 5th August $95.00 pp Click here for Details

Inquire about Meeka’s private function space or book the entire restaurant for up to 55 people
​Call Meeka on 93811800 to discuss details

Gift vouchers are also available online - click here to find out more. 

Opening hours: 
Dinner: Thur - Sat 6.00 pm to late
Closed on Public Holidays

Meeka was judged 3rd best in Australia for 50 wines and under with Australia’s Wine List of the Year Awards 2019.